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Ring the Belle: Bacon, Sweet Potato, and Kale Frittata Recipe

Happy Holidays, Nashville! Here's a little gift from us to you: our Bacon, Sweet Potato, and Kale Frittata recipe!

This is a great recipe to make ahead for Christmas morning because it features local ingredients that can be found easily in the winter at a farmer's market (kale, sweet potatoes, bacon, and eggs), and you can make it ahead of time because it can be served slightly warmed or at room temperature.

Bacon, Sweet Potato, and Kale Frittata

Ingredients:

  • 6 slices Bacon
  • 1/2 Yellow Onion (Chopped Small)
  • 6 large Eggs
  • 1/4 cup Heavy Cream or Half-And-Half
  • 2 cups chopped Kale
  • 1 Large Sweet Potato, peeled and cubed into 1/2 inch pieces
  • 1/2 teaspoon Salt and 1/4 teaspoon Freshly Ground Black Pepper

To Do:

  • Preheat oven to 375°F. 
  • Toss the Sweet Potato in some olive oil and salt, to taste. Roast for about 40-45 minutes, stirring occasionally until soft and caramelized. Set aside to rest. 
  • Grease a pie dish with butter (preferable) or olive oil to prepare it for the quiche. 
  • Cook Bacon in a large sauté pan over medium-high heat. Remove Bacon to a cutting board and chop. Set aside. 
  • Add the Onions to the same pan, season with a couple pinches of salt, and cook until translucent and starting to turn golden, about 5-10 minutes.  Add the Kale to the same pan and sauté for about and remove from heat. Set aside to cool. 
  • In a large mixing bowl, whisk together the Eggs and Heavy Cream or Half and Half. Stir in the reserved Bacon, Onions, Kale, Sweet Potatoes, Salt, and Pepper. 
  • Pour the Egg Mixture into prepared pie dish and bake for 15-20 minutes, until the center is just set and not jiggly at all. You can double check that it is done by sticking a slim knife or toothpick in the center and make sure it comes out with no wet egg mixture sticking to it. 
  • You can make this up to 5 days ahead of time and warm it gently on Christmas morning at 200 degrees for about 20 minutes or serve it at room temperature.
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