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Here’s what we’re serving up this week at Dinner Belle Nashville.
Vegan Strawberries & Cream Chia Pudding
Vegan Creamy French Lentil Soup
Strawberry Fields Salad Jar with Chicken
Spring Socca with Salmon
Loaded Potato Gratin with Bacon & Chicken
Strawberry Fields Salad Jar
Spring Socca
Loaded Potato Gratin
Sometimes the simple things in life are the best: local strawberry compote with almond milk chia pudding, vanilla cashew cream, & a strawberry swirl.
-Gluten Free
You will love this twist on a classic lentil soup. It is super rich and flavorful thanks to coconut milk, local greens, carrots, celery, onion, tomatoes, bay leaves, and parsley. Our team can't get enough of it!
-Gluten Free
Strawberry season is finally here! A strawberry poppyseed vinaigrette is paired with layers of walnuts, strawberries, local lettuce, local, free-range chicken, Noble Springs chèvre, and beets.
-Gluten Free
Strawberry Poppyseed Vinaigrette: strawberries, lemon juice, Agave Nectar, poppyseeds, organic high oleic sunflower oil, pink Himalayan salt, black pepper
This customer favorite is back! These socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with whipped Noble Springs feta, locally grown pea shoots and roasted Verlasso salmon.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, organic high oleic sunflower oil, pink Himalayan salt, black pepper
This comforting prepared casserole is a perennial favorite and it is back again!
Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar, Giffords bacon, humanely raised local chicken & local spring onion.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)
Strawberry season is finally here! A strawberry poppyseed vinaigrette is paired with layers of walnuts, strawberries, local lettuce, Noble Springs chèvre, and beets.
-Gluten Free
Strawberry Poppyseed Vinaigrette: strawberries, lemon juice, Agave Nectar, poppyseeds, organic high oleic sunflower oil, pink Himalayan salt, black pepper
This customer favorite is back! These Socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with locally grown pea shoots and whipped Noble Springs feta.
-Gluten Free
Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, organic high oleic sunflower oil, pink Himalayan salt, black pepper
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
This comforting prepared casserole is a perennial favorite and it is back again!
Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar & local spring onion.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)