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If you ever feel nostalgic about strawberry lemonade, you will love this chia pudding parfait! It layers local strawberry compote, strawberry almond milk chia pudding, and creamy, tart lemon cashew cream, finished with a swirl of strawberry goodness on top.

Note: It's a little early for strawberry season, but we preserved some strawberries at the end of last spring. We can't wait for all things strawberries!

-Gluten Free

-Vegan

This is a soup celebrating the lovely flavors of spring: cream of asparagus soup made creamy by blending cashews along with tarragon, basil, & parsley.

Comes with radishes to garnish.

-Vegan

-Gluten Free

This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.

A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, sustainably harvested salmon, roasted beets, and Bloomsbury sprouts.

-Gluten Free

You will love this cozy bowl of soup! Toothsome wild rice swims with local pasture raised chicken in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.

Also, comes with a side salad to balance out the meal with a some crunch!

-Contains Dairy (cream)

-Gluten Free

-Nut Free

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted sweet potatoes, black beans, and local, pasture raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.

-Gluten Free

-No dairy in the enchiladas, only in the separate jar of crema & separate jar of goat's milk feta with cilantro

This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.

A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, chickpeas, roasted beets, and Bloomsbury sprouts.

-Gluten Free

You will love this cozy bowl of soup! Toothsome wild rice swims with chickpeas in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.

Also, comes with a side salad to balance out the meal with a some crunch!

-Contains Dairy (cream)

-Gluten Free

-Vegetarian Option

-Nut Free

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted sweet potatoes, and black beans. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.

-Gluten Free

-Vegetarian

-Note: There is no dairy in the enchiladas, only in the separate jar of crema and separate jar of goat's milk feta & cilantro