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Here’s what we’re serving up this week at Dinner Belle Nashville.
Strawberry Lemon Chia Pudding
Herbed Asparagus Soup
Swedish Jar with Salmon
Creamy Wild Rice Soup with Chicken
Sweet Potato & Black Bean Enchiladas with Chicken
Swedish Salad Jar
Creamy Wild Rice Soup with Chickpeas
Sweet Potato & Black Bean Enchiladas

If you ever feel nostalgic about strawberry lemonade, you will love this chia pudding parfait! It layers local strawberry compote, strawberry almond milk chia pudding, and creamy, tart lemon cashew cream, finished with a swirl of strawberry goodness on top.
Note: It's a little early for strawberry season, but we preserved some strawberries at the end of last spring. We can't wait for all things strawberries!
-Gluten Free
-Vegan

This is a soup celebrating the lovely flavors of spring: cream of asparagus soup made creamy by blending cashews along with tarragon, basil, & parsley.
Comes with radishes to garnish.
-Vegan
-Gluten Free
Sliced Radish Garnish (one jar for every 2 jars of soup): Radish

This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.
A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, sustainably harvested salmon, roasted beets, and Bloomsbury sprouts.
-Gluten Free
Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, extra virgin canola oil, pink Himalayan salt, black pepper

You will love this cozy bowl of soup! Toothsome wild rice swims with local pasture raised chicken in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.
Also, comes with a side salad to balance out the meal with a some crunch!
-Contains Dairy (cream)
-Gluten Free
-Nut Free
Side Salad: lettuce, Carrots, cabbage, dressing (mixed berries, lemon juice, extra virgin canola oil, thyme, salt, pepper)
Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, Extra Virgin Canola Oil

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted sweet potatoes, black beans, and local, pasture raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
-Gluten Free
-No dairy in the enchiladas, only in the separate jar of crema & separate jar of goat's milk feta with cilantro
Cabbage Slaw: Red Cabbage, Cabbage, White, extra virgin canola oil, Lime Juice, apple cider vinegar, salt, black pepper
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)

This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.
A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, chickpeas, roasted beets, and Bloomsbury sprouts.
-Gluten Free
Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, extra virgin canola oil, pink Himalayan salt, black pepper

You will love this cozy bowl of soup! Toothsome wild rice swims with chickpeas in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.
Also, comes with a side salad to balance out the meal with a some crunch!
-Contains Dairy (cream)
-Gluten Free
-Vegetarian Option
-Nut Free
Creamy Wild Rice Soup with Chickpeas: onion, Seasonal Greens, celery, Potato Starch, Thyme, water, Mushroom, Chickpeas, wild rice, cream, Nutritional Yeast, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), pink Himalayan salt, black pepper, Garlic
Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, Extra Virgin Canola Oil

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted sweet potatoes, and black beans. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
-Gluten Free
-Vegetarian
-Note: There is no dairy in the enchiladas, only in the separate jar of crema and separate jar of goat's milk feta & cilantro
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt
Sweet Potato & Black Bean Enchiladas: Black Beans, sweet potatoes, Corn Tortillas, cumin, coriander, Chili Peppers, dried, Oregano, Garlic, Cider Vinegar, onion, tomato paste, Extra Virgin Canola Oil, water, pink Himalayan salt
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)