Breakfast Kale & Cheddar Grits Jars
15.00 - 35.00
Let's play a little homage to our southern roots. Local Beaverdam Creek Farm grits with cheddar is layered with sautéed local kale, Gifford's Bacon (optional), and a touch of hot sauce. Or, choose a vegetarian option without bacon, but extra cheese. All you have to do is microwave it for a minute and you're ready to go!

-Gluten Free
-Vegetarian Option
-Soy Free
-Contains Dairy
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Quantity
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