Our Heros: Local Farmers!

We have a close relationship with Bloomsbury Farm in Smyrna and S.E. Daugherty and Sons in Nashville for much of our produce. We get all our chicken from Bushel & A Peck Homestead in Cumberland City, TN. We also love working with various other farms within 100 miles that share our high standards as they have special produce in season. We will disclose to you every week a list of our featured farmers with your meals on delivery day.

About Our Proteins


We use organic milk & cheese from grass-fed cows and goats whenever possible. We also love to use cheese from local sources like Noble Springs in Franklin, TN. We also love to get cream & milk from Hatcher Dairy in College Grove, TN and JD Country Milk in Kentucky.

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Meatless Meals

We encourage you to eat a few meatless meals every week. It is good for your health and more sustainable. Unfortunately, factory farming has made many Americans accustom to eating meat at almost every meal, but humane treatment of animals cannot exist when meat is produced in that volume.

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Pastured Meat

The hilly Middle Tennessee landscape actually makes it more conductive to raise meat here than to grow crops. We only offer meat from free-range animals that have been treated humanely and never given hormones or steroids. Cows are grassfed, but may be finished with organic, GMO-free grain. Chickens are never given antibiotics. Pigs and cows are never given antibiotics unless in an extreme, isolated circumstance where it is inhumane not to treat them.

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